The Effectiveness of Nutrition Education Programs in Preventing Stunting Among Pregnant Women in Surabaya City
Keywords:
Nutrition Education, Maternal Health, Stunting Prevention, Social Support, SurabayaAbstract
Purpose: This study aimed to explore the effectiveness of nutrition education programs in preventing stunting among pregnant women in Surabaya by employing a qualitative approach.
Subjects and Methods: The study utilized interviews and focus group discussions with pregnant women who participated in structured nutrition education sessions.
Results: Findings revealed that while participants demonstrated increased knowledge about the importance of maternal nutrition, barriers such as economic constraints, lack of social support, and limited access to affordable nutritious food hindered sustained behavioral changes. Social support from family members and community health workers emerged as a critical enabler, providing motivation and practical assistance in maintaining dietary adjustments. Practical strategies like hands-on food preparation demonstrations further strengthened participants' confidence in adopting healthy behaviors.
Conclusions: This study contributes to the existing literature by providing context-specific insights into barriers and enablers of dietary change and by emphasizing the importance of multi-sectoral strategies that incorporate social support and economic access. Addressing these challenges is vital for achieving sustainable maternal and child health improvements.
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