Bu Murni Restaurant Sales Information System Based on Website

Akhmad  Sayuti; Dimas Bagas  Sulistio; Irwansyah; Indah Rahma  Sari; Anggoro Aryo  Pramuditho

Authors

Akhmad Sayuti Institut Teknologi dan Bisnis Bina Sriwijaya Palembang Author
Dimas Bagas Sulistio Teknik Komputer – Institut Teknologi Bina Sriwijaya Palembang Author
Irwansyah Manajemen Informatika – Institut Teknologi Bina Sriwijaya Palembang Author
Indah Rahma Sari Sistem Informasi– Institut Teknologi Bina Sriwijaya Palembang Author
Anggoro Aryo Pramuditho Sistem Informasi– Institut Teknologi Bina Sriwijaya Palembang Author

Keywords:

Efficiency, Online Sales, Restaurant, Website, Stock Management

Abstract

Purpose: The purpose of the research on the sales information system of Bu Murni's restaurant based on the website is to increase the efficiency of the sales process, facilitate data management, provide easy access for customers and expand marketing reach.

Subjects and Methods: Qualitative Method is a research approach used to understand the phenomenon, perspective, or meaning of a social event in depth. This method usually focuses on collecting non-numerical data such as interviews, observations, or documents to obtain a richer and more complex picture of a problem or situation. UML (Unified Modeling Language) is a standard modeling language designed to document the description of software systems. UML also helps analysts and other stakeholders understand, design and communicate the structure and behavior of the system. UML consists of system requirements analysis, activity diagrams, usecase diagrams, databases, creating a Database Using MySQL, Table Design, Determining Relationships Between Tables and Using Normalization

Results: This information system provides features for managing food menu data, sales transactions, and financial reports that can be accessed in real-time through a MySQL-based web interface. The system successfully meets the needs of restaurants by automating the ordering and reporting process, which was previously done manually. With this system, the time needed to process orders and errors in recording raw material stock are successfully minimized. The test results show that the system can process orders with accuracy and effective time.

Conclusions: The website-based sales information system for Rumah Makan Bu Murni was successfully designed with the aim of increasing efficiency and accuracy in managing sales data. This system provides features that support integrated management of menus, orders, customers, and employees. With this website, customers can easily place orders, either directly on the spot or online, thus providing more flexibility in service.

References

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Bu Murni Restaurant Sales Information System Based on Website

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